Let’s talk about cake, baby

Whether it's minimal or exploding with colour, flavoured simply or loaded with your favourite flavours, I’m here with bells, whistles and all the buttercream. Be it a birthday, engagement, wedding or all the other wonderful things we celebrate, I would love absolutely to make your special event that much more memorable with a carefully crafted and mouth-watering cake. I will work closely with you to create something that is special to you and that will be sure to bring joy to your friends and family, one delicious bite at a time.

I’m based in Balwyn, Melbourne. My admin days are on Monday and Tuesday and I aim to respond to emails within 3 working days. Orders are accepted from Thursday to Sunday. Thursday and Friday orders are required to be collected from Balwyn and delivery days are Saturday and Sunday.

Simply fill out an enquiry form and we can start chatting all things butter.

pricing

As my cakes are all custom made, I don’t offer a set price list. However, I have provided the below as a guide.
The starting prices listed are reflective of a semi naked cake from my Classic Flavours range, and decorated with flowers. The portions are reflective of coffee serves, which are approximately 2.5 x 2.5 x 6cm. If you’re after one of the Luxe Flavours, a slight surcharge applies as more time and ingredients go into these.

CYLINDER

Serves approximately 44 coffee portions
Starts at $265

TWO TIER

Serves approximately 56 coffee portions
Starts at $340

Croquembouche

Starts at a 50 ball croquembouche/ $250

THREE TIER

Serves approximately 150 coffee portions
Starts at $900

DESSERT TABLES

There’s enough room in this world (and your tummy) for gorgeous, tasty cakes and delicious, colourful dessert tables. Whether you’re looking for rows of delicate, colourful eclairs that are crunchy on the outside and full of mouth-watering creme patissiere on the inside, or decadent mini entremets as you’ve never seen before or lemon tarts with perfectly piped meringue on top, I’m your (sugar) lady. As with everything else I offer, I will work closely with you to provide you with desserts that are to your tastes, and to ensure that maximum food inhaling is practiced by yourself and your guests.